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tidbits 40: happy Valentine's day!

tidbits 39: contest winners, labels and junk maiil

tidbits #38: 5 ideas, arnica & chocolate

tidbits 37: fresh new year

Tidbits #36: BPA, rGBH, honey

tidbits 35: holiday advice

More tidbits e-newsletter Articles

 

petit appetit

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Lisa Barnes, creative chef-mom behind Petit Appetit knows that kids from “zero” to four-years-old get their highest chemical exposures from food (it’s a body size-ratio thing). That’s part of the reason she helps new moms make healthy, yummy, non-toxic delights.

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